More Than a Business, It's a Family Passion

Welcome to Durianman, where the potent aroma of durians is mingled with a rich history that began in 1998. Founded on a simple, powerful belief—that everyone deserves a perfect durian experience—our story is woven into the fabric of the Toa Payoh community.
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From Humble Beginnings

Our journey started over two decades ago with a pushcart and a dream. Esther, the heart of Durianman, began by sharing her expertly chosen durians with a handful of customers. Her keen eye for quality and her genuine, friendly service quickly earned a loyal following.

To a Toa Payoh Staple

Today, we are proudly rooted at 92 Lorong 4 Toa Payoh, but our core values remain unchanged. We are still a family-run business, and you’ll often find us at the store, sharing stories and durian knowledge with our customers. We believe the best conversations happen over a shared plate of creamy, bitter-sweet Mao Shan Wang.
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The Durianman Difference

What sets us apart is our relentless pursuit of quality. We traverse the region to source directly from the finest orchards, building relationships with farmers who share our commitment to sustainable and natural growth practices. Every durian that bears the Durianman name has passed our rigorous selection process—it’s not just a fruit; it’s a promise of an exceptional experience.
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Meet the Team

At the core of Durianman is Esther, whose name has become a byword for trust and quality in the local durian scene. Alongside her is a dedicated team who are equally passionate about continuing the legacy of serving the best King of Fruits to your family.

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